中国自助餐 China Buffet ; Chinese Buffet
自助餐福利 cafeteria benefits ;
自助餐效劳 Buffet Services
国际自助餐 Internation Buffet
自助餐垫 Buffet pad
1. At lunchtime, there’s a choice between the buffet or the set menu.
2. You will find a wide variety of choices available in school cafeterias.
3. We sat in the station buffet sipping tea.
4. Are you having a sit – down meal or a buffet at the wedding?
5. Come for cocktail and buffet next Sunday.
6. I noticed a lone man in the cafeteria swabbing the floor as I passed.
7. A waiter came and hovered. John caught my look and we both got up and, ignoring the waiter, made our way to the buffet.
8. In addition to buffets, American families enjoy picnics and barbeques.
9. They had a buffet at the wedding.
10. The food in the school cafeteria is yucky.
11. Help yourself from the smorgasbord.
12. We have a buffet. You can have all you wanted for 40 dollars.
13. Tips are generally not required at cafeterias where you serve yourselves.
14. Mira : John, have you been to a buffet dinner here yet?
15. Could you tell me what specialties you have for the buffet?
你能告诉我你们的自助餐有什么特色菜 吗 ?
Two men have been banned for life from an all-you-can-eat restaurant after their appetites left the manager fearing for the future of his business.
George Dalmon, a former rugby player, and his friend Andy Miles were banned from all-you-can-eat restaurant, Gobi, In Brighton, after the manager branded them “a couple of pigs”.
The men would each eat five bowls of stir-fry during their regular meals at the Mongolian barbecue, which invites guests to create their own dishes from the buffet. Diners are told they can request meals “as many times as you wish” for £12.
The manager, who did not want to be named, said the two friends were eating him out of business. He said: “Basically they just come in and pig out. We have put up with them for two years but I’ve had enough.
“They are in such a hurry to beat everyone to the food they spoil everything. We are supposed to be a buffet but they eat everything out of the bowls before people can get there. We just can’t keep doing this.”
He said diners drank only water and never paid the optional service charge. He added: “We are not a charity, we’re a business. It’s our restaurant and we can tell people not to come back if we don’t want them to.”
But Mr Dalmon, 26, said the restaurant should honour its promotion. He said: “They’ve only got small bowls and you can’t get enough in there so we always go back for more.
“We’ve been eating there for a couple of years then suddenly the owner came to our table in front of all the customers and went absolutely mental. He said we were a couple of pigs and we were banned for life. I couldn’t believe it.”